Gingerbread Village

“Attack of the Clones”
by Bailly & Bailly and Chef John Armstrong, Exec. Chef, Sheraton Seattle Hotel
Competition entry for the 23nd Annual Sheraton Hotel Seattle Gingerbread Village. The design and fabrication of the project was managed over four months, with thousands of pieces of candy and gingerbread painstakingly glued to a plywood base.
Dimensions: 4′-6″ x 6′-6″ x 8′-6″
Materials: plywood, pastillage, rock candy, royal icing, fondant, led lighting, 3d print, pulled sugar, textured gingerbread, motorized characters, licorice and miscellaneous candies.

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